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Nelli.
Ceylon nelli (amla), tart, mineral and immune-loaded, an island superfruit reborn.
Nelli, or amla, is one of the most potent fruits in Ayurvedic tradition. Fermented into kombucha, its extraordinary vitamin C content and sharp mineral character become something drinkable and remarkable.
The Story
The nelli tree in the garden drops fruit that most people ignore. Too tart. Too astringent. Too much work. We take that intensity and let fermentation tame it into something complex: tart, earthy, and quietly powerful.
What Goes In
- check_circle Ceylon green tea
- check_circle Fresh nelli (amla) extract
- check_circle Raw cane sugar
- check_circle Live SCOBY culture
- check_circle Bee's honey
Tasting Notes
- wine_bar Pale green-gold pour
- wine_bar Sharp, green, mineral nose
- wine_bar Astringent and complex
- wine_bar The most medicinal-feeling brew
Ready to taste Nelli?
Grab a box and experience the real thing.