Beetroot.

Earthy Ceylon beetroot brightened with fresh lemon, deep, ruby-red, grounding.

Beetroot brings the earth. Lemon brings the light. This is a kombucha for people who want their drink to feel like it came from the ground and was polished by the sun.

Ayu & Co. Beetroot & Lemon Kombucha bottle surrounded by whole and halved beetroots and lemons

The Story

We juice fresh beetroot from the highland vegetable plots and ferment it into a base that turns the colour of garnet. Then we brighten the whole thing with lemon at the finish, so the earthiness never becomes heaviness.

What Goes In

check_circle Ceylon green tea
check_circle Fresh beetroot juice
check_circle Lemon peel & juice
check_circle Raw cane sugar
check_circle Live SCOBY culture
check_circle Bee's honey

Tasting Notes

wine_bar Ruby garnet pour
wine_bar Earthy nose with citrus lift
wine_bar Full-bodied and grounding
wine_bar Pairs well with savoury food

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Ready to taste Beetroot?

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