Hibiscus.

Crimson hibiscus steeped with fresh lemongrass, floral, herbaceous, fully alive.

Deep crimson hibiscus flowers from the garden wall meet fresh-cut lemongrass stalks in a brew that looks as dramatic as it tastes. Floral on the nose, herbaceous on the palate, and entirely unforgettable.

Ayu & Co. Hibiscus & Lemongrass Kombucha bottle surrounded by deep red hibiscus flowers and lemongrass stalks

The Story

Hibiscus is not a background flower here. It is the lead actor. We steep the dried calyces until the brew turns a colour that stops conversations, then add lemongrass at the last moment so its brightness does not get fermented away.

What Goes In

check_circle Ceylon green tea
check_circle Dried hibiscus calyces
check_circle Fresh lemongrass
check_circle Raw cane sugar
check_circle Live SCOBY culture
check_circle Bee's honey

Tasting Notes

wine_bar Deep ruby pour
wine_bar Floral and citrus aroma
wine_bar Tart, wine-like body
wine_bar Stunning colour in clear glass

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Ready to taste Hibiscus?

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