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Butterfly Pea.
Indigo butterfly pea blossoms steeped slow, an electric, antioxidant-rich brew.
Butterfly pea flowers turn indigo when steeped, then shift violet when lemon touches them. This kombucha is a science experiment and a meditation, all in one bottle.
The Story
We grow butterfly pea along the fences and trellises of the garden. The flowers are dried in shade and steeped slowly. When the fermentation is done, the colour is so electric it looks unnatural. It is not. It is just what happens when you do not rush nature.
What Goes In
- check_circle Ceylon green tea
- check_circle Dried butterfly pea flowers
- check_circle Raw cane sugar
- check_circle Live SCOBY culture
- check_circle Bee's honey
Tasting Notes
- wine_bar Electric indigo pour
- wine_bar Mild, earthy floral aroma
- wine_bar Smooth, almost creamy body
- wine_bar Add lemon and watch it turn violet
Ready to taste Butterfly Pea?
Grab a box and experience the real thing.