Passion Fruit.

Tart island passion fruit cut with sharp Ceylon sour orange, a wake-up bright kick.

Two island fruits that do not compromise. Passion fruit brings its loud, seedy tartness. Sour orange brings a citrus edge that stays on the tongue. Together they turn a quiet kombucha into something that demands attention.

Ayu & Co. Passion Fruit & Sour Orange Kombucha bottle on a stone plate with whole and halved passion fruit and oranges

The Story

Sour orange grows wild in the hill country, ignored by most, treasured by those who know. We pair it with passion fruit from the coast and let the acids do their work. The result is a brew that wakes you up like a cold ocean dive.

What Goes In

check_circle Ceylon green tea
check_circle Passion fruit pulp
check_circle Sour orange peel & juice
check_circle Raw cane sugar
check_circle Live SCOBY culture
check_circle Bee's honey

Tasting Notes

wine_bar Vibrant amber pour
wine_bar Sharp citrus aroma
wine_bar Tart, mouth-puckering body
wine_bar Excellent as a morning pick-me-up

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Ready to taste Passion Fruit?

Grab a box and experience the real thing.