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Starfruit.
Crisp Ceylon starfruit, lightly tart and tropical with a clean, mineral finish.
Starfruit is an acquired taste in its raw form. Fermented, it becomes something else entirely: crisp, tart, with a mineral edge that makes it the most refreshing kombucha in the lineup.
The Story
The starfruit trees behind the kitchen drop more fruit than we can eat. We slice them thin and steep them into the brew. The oxalic edge that makes raw starfruit sharp becomes something cleaner, almost saline, after fermentation.
What Goes In
- check_circle Ceylon green tea
- check_circle Fresh starfruit slices
- check_circle Raw cane sugar
- check_circle Live SCOBY culture
- check_circle Bee's honey
Tasting Notes
- wine_bar Pale golden pour
- wine_bar Crisp, green aroma
- wine_bar Tart and mineral-driven
- wine_bar The most refreshing of the range
Ready to taste Starfruit?
Grab a box and experience the real thing.