Ayu & Co.
raw living

WE ARE AYU & CO.

Raw kombucha brewed with Ceylon tea, island fruit, bee's honey and a living SCOBY. Made to taste like the rainforest after rain.

Explore Flavors Our Story
Eight Living Brews

The island
in cold glass.

Fruit, flowers, roots and tea set against slow fermentation. Each bottle keeps its own colour, acidity and little bit of funk.

Ayu & Co. Mango Kombucha bottle surrounded by ripe whole and halved mangoes against a moody palm leaf backdrop
01 A

Mango

Sun-ripened Ceylon mango, wild fermented to a punchy, golden tropical roar.

Ayu & Co. Passion Fruit & Sour Orange Kombucha bottle on a stone plate with whole and halved passion fruit and oranges
02 A

Passion Fruit & Sour Orange

Tart island passion fruit cut with sharp Ceylon sour orange, a wake-up bright kick.

Ayu & Co. Hibiscus & Lemongrass Kombucha bottle surrounded by deep red hibiscus flowers and lemongrass stalks
03 A

Hibiscus & Lemongrass

Crimson hibiscus steeped with fresh lemongrass, floral, herbaceous, fully alive.

Ayu & Co. Beetroot & Lemon Kombucha bottle surrounded by whole and halved beetroots and lemons
04 A

Beetroot & Lemon

Earthy Ceylon beetroot brightened with fresh lemon, deep, ruby-red, grounding.

Ayu & Co. Blue Butterfly Pea Kombucha bottle nestled in vivid blue butterfly pea flowers and green vines
05 A

Blue Butterfly Pea

Indigo butterfly pea blossoms steeped slow, an electric, antioxidant-rich brew.

Ayu & Co. Starfruit Kombucha bottle surrounded by whole and sliced star-shaped Ceylon starfruit
06 A

Starfruit

Crisp Ceylon starfruit, lightly tart and tropical with a clean, mineral finish.

Ayu & Co. Unflavoured Green Tea Kombucha bottle on a slate plate with fresh Ceylon green tea leaves
07 A

Green Tea

Pure Ceylon green tea, unflavoured and bright, the original fermented classic.

Ayu & Co. Nelli (Amla) Kombucha bottle surrounded by whole and halved bright green Ceylon nelli berries
08 A

Nelli (Amla)

Ceylon nelli (amla), tart, mineral and immune-loaded, an island superfruit reborn.

naturally

Never pasteurised. Never flattened. Always bottled alive.

cultured
Close up of a healthy kombucha SCOBY culture in a glass brewing jar
slow culture
Living Energy

Fermentation
with a pulse.

We don't pasteurize and we don't filter the good stuff. Our brews stay alive with organic acids, fine fizz and tropical ingredients that still taste close to where they grew.

  • eco
    100% Wild Fermented
  • water_drop
    Raw Tropical Ingredients
  • favorite
    Gut-Punching Probiotics